![]() ![]() White granulated sugar also has the least impact on how the sugar reacts to the other ingredients while baking. The best type of sugar to substitute for brown sugar in chocolate chip cookies is granulated sugar because it is the most commonly used sugar and is widely available. What is a good substitute for brown sugar in chocolate chip cookies? The texture of the cookie may be slightly different, the coloring will be lighter and slightly chewier. Honestly, most people wouldn’t even notice the difference of skipping the brown sugar and using granulated sugar instead, because the difference is hardly noticeable. What happens if I don’t use brown sugar in my chocolate chip cookies? It also adds a deeper coloring to the cookie due to the caramelization of the brown sugar. Why do chocolate chip cookies contain brown sugar?īrown sugar carries additional moisture that creates a chewier cookie. If you want a crispy chocolate chip cookie, simply add a couple of extra minutes to the time instructed in the recipe and it will create a crispier cookie.
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